Blueberry Lemon Scones | Diaries Of Nia

Blueberry Lemon Scones

Blueberry Lemon Scones


Ingredients:
3 tablespoons granulated sugar
1/2 teaspoon kosher salt
zest from two lemons (about 2 tablespoons), divided
6 tablespoons chilled unsalted butter , cut into small cubes
1 cup fresh blueberries
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Instructions:
  • First step is Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • And then, In a large mixing bowl, combine flour, baking powder, sugar, salt, and half of the lemon zest. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs.
  • And then, visit for full instruction : https://bellyfull.net/2017/06/20/blueberry-lemon-scones/



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