Glazed Lemon Pound Cake Loaf | Diaries Of Nia

Glazed Lemon Pound Cake Loaf

Glazed Lemon Pound Cake Loaf


Ingredients:
2 Tbsp lemon zest from about 1 large lemon
1 Tbsp lemon juice
2 tsp vanilla
1 1/2 cups all-purpose flour
1/4 tsp table salt
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 325 F. Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan).
  • And then, In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the sugar until light coloured and fluffy. (Don't skimp on this process. It should beat about 3 minutes). Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Beat in the lemon zest, lemon juice and vanilla.
  • And then, visit for full instruction : https://www.seasonsandsuppers.ca/glazed-lemon-pound-cake-loaf/



  • Rated 4/5 based on 52 Reviews