Julia Child's Beef Bourguignon | Diaries Of Nia

Julia Child's Beef Bourguignon

Julia Child's Beef Bourguignon


Ingredients:
3 1/2 tablespoons extra-virgin olive oil
3 pounds stewing beef, cut into 2-inch chunks
1 large carrot, sliced
1 large white onion, sliced
1 pinch coarse salt and freshly ground pepper
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Instructions:
  • First step is Simmer bacon lardons in 4 cups water for 10 minutes. Drain and pat dry.
  • And then, Preheat oven to 450°F. In a large dutch oven, sauté the bacon in 1 tablespoon of oil for about 3 minutes, until it starts to lightly brown. Remove with a slotted spoon and set aside.
  • And then, visit for full instruction : https://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/cdda3ccc-3623-4363-8095-aaca1a3f8313?utm_medium=social&utm_source=pinterest&utm_campaign=winter2019&crlt.pid=camp.P9uFRDsYh5iT



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