Mexican Chocolate Avocado Ice Cream | Diaries Of Nia

Mexican Chocolate Avocado Ice Cream

Mexican Chocolate Avocado Ice Cream


Ingredients:
1/3 cup Swerve Sweetener
1 tsp espresso powder (optional - boosts chocolate flavour)
3 ounces sugar-free dark chocolate such as Lily's, chopped
1 tsp vanilla extract
2 medium California Avocados
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Instructions:
  • First step is In a medium saucepan over medium heat, whisk together the coconut milk, sweetener, and espresso powder until sweetener has dissolved. Bring to a simmer.
  • And then, Remove from heat and add chopped chocolate. Let sit 4 minutes until chocolate is melted, then whisk until smooth. Whisk in vanilla extract.
  • And then, visit for full instruction : https://alldayidreamaboutfood.com/low-carb-mexican-chocolate-avocado-ice-cream



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