Shepherd’s Pie | Diaries Of Nia

Shepherd’s Pie

Shepherd’s Pie


Ingredients:
1 pound ground beef
3 teaspoons kosher salt, divided
1 tablespoon flour
1/3 cup beef stock
2 tablespoons Worcestershire sauce
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Instructions:
  • First step is Bring a pot of water to a boil. Add the potatoes and boil them for 10-15 minutes or until fork tender.
  • And then, While the potatoes are boiling, melt the butter in a large skillet. Add the onions and carrots and cook them until they start to soften, approximately 8-10 minutes. Add the garlic and beef, using a spatula to break it up as it cooks. Add 1 teaspoon of salt.
  • And then, visit for full instruction : https://www.girlgonegourmet.com/shepherds-pie/



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