20 Minute Vegan Curry Ramen | Diaries Of Nia

20 Minute Vegan Curry Ramen

20 Minute Vegan Curry Ramen


Ingredients:
1 cup shredded carrots
1 cup sugar snap peas
8 oz. sliced mushrooms
1–3 tablespoons red curry paste
2 teaspoons curry powder
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Instructions:
  • First step is Heat oil in a large pot over medium heat.
  • And then, Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
  • And then, visit for full instruction : https://midwestfoodieblog.com/vegan-curry-ramen/



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