Apple Cider Doughnut Cake | Diaries Of Nia

Apple Cider Doughnut Cake

Apple Cider Doughnut Cake


Ingredients:
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup apple cider
1/2 cup butter, melted
4 eggs
2 teaspoons ground cinnamon
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Instructions:
  • First step is Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • And then, In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/apple-cider-doughnut-cake/7d9dadd5-834d-469e-9485-3356d8f028c4?utm_medium=social&utm_source=pinterest&utm_campaign=08_2018_standard%3Fmktgimp%3DBCCAKEMX&crlt.pid=camp.NZlgHmtIqspQ



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