Baked Scallops | Diaries Of Nia

Baked Scallops

Baked Scallops


Ingredients:
6 tablespoons unsalted butter, melted
2 tablespoons dry white wine
1 tablespoon fresh lemon juice
1/2 cup grated Parmesan cheese, plus 1/4 cup more for topping
1 teaspoon coarse kosher salt (or 1/2 teaspoon sea salt)
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Instructions:
  • First step is Preheat the oven to 350 degrees F.
  • And then, Rinse the scallops and pat dry. Place in a lightly greased casserole dish.
  • And then, visit for full instruction : https://healthyrecipesblogs.com/buttery-baked-scallops/



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