Balsamic Mustard Pork Chops | Diaries Of Nia

Balsamic Mustard Pork Chops

Balsamic Mustard Pork Chops


Ingredients:
1 tablespoon olive oil
1/4 cup brown deli mustard
2 tablespoons balsamic vinegar
2 tablespoons chicken stock
1 tablespoon pure maple syrup (see notes if Keto or Whole30)
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat your oven to 350ºF with the oven rack in the middle. Heat a large skillet over medium high heat.
  • And then, Dry the pork chops completely with paper towels. Use a chefs knife to score the fat cap through to the meat on several times 3/4″ apart, this prevents the pork chops from curling up as they cook. Season the pork chops generously with kosher salt and pepper.
  • And then, visit for full instruction : https://www.tasteslovely.com/balsamic-mustard-pork-chops-paleo-whole30-keto/



  • Rated 4/5 based on 11 Reviews