Beef Bourguignon | Diaries Of Nia

Beef Bourguignon

Beef Bourguignon


Ingredients:
5 Large carrots Peeled, trimmed and cut into big chunks
400 g Button mushrooms
400 ml Red wine
350 ml Beef stock
2 tbsp Dried thyme
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Instructions:
  • First step is Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.
  • And then, After you've browned the beef and the pan is empty (apart from the beef bits stuck to the pan - keep these!) pop in the bacon pieces and fry on a high heat until starting to go brown and crispy.
  • And then, visit for full instruction : https://www.tamingtwins.com/beef-bourguignon-recipe/



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