Brazilian Moqueca Fish Soup | Diaries Of Nia

Brazilian Moqueca Fish Soup

Brazilian Moqueca Fish Soup


Ingredients:
1 yellow bell pepper, seeds removed and sliced
1 jalapeño, chopped and seeds removed if too spicy
2 cloves garlic, chopped
1teaspoon paprika
Pinch of cayenne
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Instructions:
  • First step is In a large pot, add coconut oil and a drizzle of olive oil. On medium heat, sauté chopped onion, bell peppers and jalapeño until lightly soft, about 5-8 minutes. Then add chopped garlic, paprika and cayenne and stir to combine, for another 1-2 minutes.
  • And then, Add chopped tomatoes with their juice and stir everything together, cooking for another 1-2 minutes so the tomato juice can evaporate a bit.
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