Carrot Cake from Scratch | Diaries Of Nia

Carrot Cake from Scratch

Carrot Cake from Scratch


Ingredients:
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups ( 400g ) sugar
4 large eggs
1 cup vegetable oil (218g)
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 350 degrees
  • And then, Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
  • And then, visit for full instruction : https://www.mycakeschool.com/blog/favorite-carrot-recipe/



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