Chinese Hot & Sour Soup | Diaries Of Nia

Chinese Hot & Sour Soup

Chinese Hot & Sour Soup


Ingredients:
8 ounces baby portabella mushrooms sliced
1/4 cup rice wine vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons ground ginger
3 teaspoons garlic chili sauce
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Instructions:
  • First step is Slice pork tenderloin into bite-sized strips or cubes. Set aside for later in the recipe. Also, set aside 1/4 cup of chicken broth for later.
  • And then, Add the rest of the chicken stock to a large dutch oven, along with mushrooms, vinegar, soy sauce, ginger, and garlic chili sauce. Whisk to combine. Heat over medium-high heat to bring broth to a simmer.
  • And then, visit for full instruction : http://www.certifiedpastryaficionado.com/chinese-hot-sour-soup/



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