Chocolate Turtle Poke Cake | Diaries Of Nia

Chocolate Turtle Poke Cake

Chocolate Turtle Poke Cake


Ingredients:
1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
1 16 oz can store bought chocolate frosting
1 cup chopped pecans
1/2 cup mini chocolate chips
Store bought caramel syrup for drizzling on top of cake
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Instructions:
  • First step is Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
  • And then, Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.
  • And then, visit for full instruction : https://www.momlovesbaking.com/chocolate-turtle-poke-cake/



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