Crab Rangoon Fat Bombs | Diaries Of Nia

Crab Rangoon Fat Bombs

Crab Rangoon Fat Bombs


Ingredients:
1 Can Crab 170 g
¾ Cup Shredded Mozzarella Cheese
½ Tsp Finely Minced Garlic
½ Tsp Garlic Powder
½ Tsp Onion Powder
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Instructions:
  • First step is Soften the Cream Cheese. Then in a large bowl mix it with the strained canned crab, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. Mix until well Combined. Place the bowl in the fridge for ½ hour.
  • And then, Cook the Bacon until Crispy, then set aside to cool. Then chop into small pieces.
  • And then, visit for full instruction : https://www.officiallyglutenfree.com/2018/03/crab-rangoon-fat-bombs/



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