Creamy Beef And Mushroom Stroganoff | Diaries Of Nia

Creamy Beef And Mushroom Stroganoff

Creamy Beef And Mushroom Stroganoff


Ingredients:
4 cloves garlic, crushed or minced
1 pound (500 grams) sliced mushrooms
1 teaspoon paprika, (smoky or mild)
1/3 cup dry white wine, (or more if you like it stronger)
2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
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Instructions:
  • First step is Boil the pasta in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
  • And then, While pasta is boiling, melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
  • And then, visit for full instruction : https://cafedelites.com/creamy-beef-and-mushroom-stroganoff/



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