Dairy Free Fettuccine Alfredo | Diaries Of Nia

Dairy Free Fettuccine Alfredo

Dairy Free Fettuccine Alfredo


Ingredients:
½ cup unsweetened plant-based milk see note
Juice from one large lemon
2 garlic cloves
1 tbsp extra-virgin olive oil
1 tbsp nutritional yeast
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Instructions:
  • First step is Bring a large pot of water to a boil.
  • And then, Once the cashews have soaked /boiled and they’resoft and puffy, drain and rinse well. Put them in the blender along with the yogurt, milk (add more if needed, see note), lemon juice, garlic, olive oil, nutritional yeast, oregano, and 1 tsp sea salt and blend for 2 minutes, or until smooth and creamy. Scrape the sides a few times to ensure that you don’t detect solid pieces of the nuts. If you have a Blendtec blender, select the Whole Foods setting and the soup setting within that setting for the creamiest sauce.
  • And then, visit for full instruction : https://www.veganosity.com/dairy-free-fettuccine-alfredo/



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