Eggs Benedict Casserole Recipe | Diaries Of Nia

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole Recipe


Ingredients:
6 english muffins cut into 1 inch pieces
8 eggs
2 cups milk
1/4 tsp paprika
Hollandaise Sauce
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Instructions:
  • First step is Place half of the Canadian bacon in a greased 9x13 dish. Add English muffin pieces on top. Top with the rest of the bacon.
  • And then, In a medium bowl whisk eggs and milk. Mix well and pour over the top. Refrigerate for at least 1-2 hours.
  • And then, visit for full instruction : https://lilluna.com/eggs-benedict-casserole/



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