French Apple Tart Recipe | Diaries Of Nia

French Apple Tart Recipe

French Apple Tart Recipe


Ingredients:
1 sheet of puff pastry
1 1/2 large crisp apple peeled and sliced thinly
1 1/2 tsp lemon juice
3/4 cup brown sugar
1/4 cup fig preserves
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Instructions:
  • First step is Preheat the oven to 400°F. Place a large sheet of parchment paper over a baking sheet. Unroll your puff pastry sheet (or if you've made your own, roll it out on a lightly floured surface to 10 1/2" by 15 1/2”). Use a fork to pierce all over the puff pastry.
  • And then, In a large bowl, very gently toss the apple slices with the lemon juice and brown sugar. Layer the apple slices on the puff pastry square however you prefer, diagonally or straight down. Just make sure you slightly overlap the apple slices.
  • And then, visit for full instruction : https://www.monpetitfour.com/french-apple-tart-recipe/



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