Gluten Free Flour Recipe | Diaries Of Nia

Gluten Free Flour Recipe

Gluten Free Flour Recipe


Ingredients:
1 3/4 cup whole oats (gluten free)
1/2 cup tapioca flour (aka tapioca starch)
1 tsp xanthan gum (optional, but helps it bind)
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Instructions:
  • First step is Put 1 3/4 cups of oats in your blender and turn it on until the oats grind down to the texture of flour. (This will take about 1 minute depending on the power of your blender).
  • And then, Pour the oat flour into a wire mesh strainer or a flour sifter and sift over a large bowl to take out the large pieces of bran. (Discard the large pieces of bran or use in another recipe).
  • And then, visit for full instruction : https://thehiddenveggies.com/gluten-free-flour-recipe/



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