Gluten Free Pie Crust Recipe and Tips | Diaries Of Nia

Gluten Free Pie Crust Recipe and Tips

Gluten Free Pie Crust Recipe and Tips


Ingredients:
1 cup (16 Tbs.) gfJules™ All-Purpose Gluten Free Flour (135 grams)
1/2 teaspoon sea salt
2 Tbs vegetable or palm shortening
3 Tbs butter or non-dairy alternative ( e.g. Green Valley Organics® Lactose Free Butter or vegan Earth Balance® Buttery Sticks)
2 Tbs vodka* + 2-4 Tbs cold water (OR 4-6 Tbs. cold water) (add more or less to get the dough to hold together but not be sticky)
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Instructions:
  • First step is In a large bowl, whisk together the dry ingredients. Cut in the shortening and butter using a pastry cutter (or the flat paddle attachment on a stand mixer or a food processor). Add the vodka/water gradually to make the consistency you need to form a ball – err on the side of it being wetter rather than crumbly. Don’t over-work the dough, or it may become tough when baked. Form a disc with the dough, wrap in plastic and set aside on the counter for 30 minutes while you make your filling.
  • And then, After allowing the dough to rest, roll the pastry out onto a surface dusted well with gfJules™ All Purpose Gluten Free Flour.
  • And then, visit for full instruction : https://gfjules.com/recipes/gluten-free-pie-crust-recipe-and-tips/



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