Gluten Free Pumpkin Chocolate Chip Muffins | Diaries Of Nia

Gluten Free Pumpkin Chocolate Chip Muffins

Gluten Free Pumpkin Chocolate Chip Muffins


Ingredients:
2 tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground ginger
⅛ tsp ground cloves
½ tsp salt
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Instructions:
  • First step is Preheat the oven to 350℉. Line a standard 12-cup muffin pan with cupcake/muffin liners and set aside.
  • And then, In a large mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, spices, and salt. Set aside.
  • And then, visit for full instruction : https://www.zestandlemons.com/gluten-free-pumpkin-chocolate-chip-muffins/



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