Grilled Pickled Brined Chicken | Diaries Of Nia

Grilled Pickled Brined Chicken

Grilled Pickled Brined Chicken


Ingredients:
4 boneless, skinless chicken thighs or thin cut chicken breasts
1 1/2 cups pickle juice (leftover liquid from pickle jar)
1/4 cup brown sugar
Old Bay seasoning
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Instructions:
  • First step is Place the chicken in a gallon size plastic bag. Add the pickle juice and brown sugar. Massage the bag until the brown sugar is dissolved. Place in a large bowl (in case of a leak) and into the fridge for 24 hours.
  • And then, Remove the chicken from the bag, discard the bag and brine. Pat the chicken dry with paper towels. Sprinkle both sides lightly with Old Bay seasoning.
  • And then, visit for full instruction : https://cookswellwithothers.com/2019/06/05/grilled-pickle-brined-chicken/



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