Herb Butter Salmon And Asparagus Foil Packs | Diaries Of Nia

Herb Butter Salmon And Asparagus Foil Packs

Herb Butter Salmon And Asparagus Foil Packs


Ingredients:
salt and pepper to taste
1 pound asparagus, ends trimmed
1 lemon, thinly sliced, (plus additional wedges for garnish)
1/2 cup butter, at room temperature
3 teaspoons Italian seasoning
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Instructions:
  • First step is Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet and 1/4 of the asparagus in the center of one 12x12 inch piece of foil. Repeat with remaining salmon and asparagus on 3 other pieces of foil. Slide lemon slices under the salmon and asparagus.
  • And then, In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon and asparagus.
  • And then, visit for full instruction : http://www.recipemami.com/2019/03/foil-pack-recipe-herb-butter-salmon-and.html



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