Homemade Espresso Brownies | Diaries Of Nia

Homemade Espresso Brownies

Homemade Espresso Brownies


Ingredients:
1/4 tsp Baking Soda
1/2 tsp Fine Sea Salt
1/4 C (70g) 70% - 75% Dark Chocolate chopped fine
1/2 C (110g) Espresso or Strong Coffee fresh brewed
2 tsp Vanilla Extract I use Rodelle
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Instructions:
  • First step is In a medium mixing bowl, measure in the oat flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Whisk to distribute the dry ingredients. Set aside.
  • And then, In a medium mixing bowl add the chopped dark chocolate. Pour the hot espresso over the chocolate, leaving it to set for one minute. Whisk to incorporate and melt the chocolate, then add the vanilla extract, almond butter, and sugar. Whisk until smooth.
  • And then, visit for full instruction : https://vanillaandbean.com/homemade-espresso-brownies-gluten-free-vegan/



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