How To Make Naan | Diaries Of Nia

How To Make Naan

How To Make Naan


Ingredients:
1 teaspoon granulated white sugar
1/2 cup warm water, about 110 degrees
1/2 cup warm whole milk, about 110 degrees
1/2 cup plain whole milk yogurt
3 1/2 cups all-purpose flour
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Instructions:
  • First step is In a large bowl, dissolve the yeast and sugar in warm water and warm milk. Allow the mixture to sit for 5 to 7 minutes until the yeast starts to foam and smells fragrant like beer.
  • And then, Add in the yogurt, and stir until incorporated. Add the flour and salt. Mix until the dough comes together. Use floured hands to knead the dough until smooth, about 3 to 5 minutes. Transfer the dough to a large greased bowl. Cover with plastic wrap. Allow the dough to rest at room temperature for about an hour, until doubled in bulk.
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