Instant Pot Jambalaya | Diaries Of Nia

Instant Pot Jambalaya

Instant Pot Jambalaya


Ingredients:
3 ribs celery, chopped
3 cloves garlic, minced
1 1/2 cup rice
1/2 teaspoon salt, optional
2 teaspoon Cajun seasoning
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Instructions:
  • First step is Chop the onion, green pepper, celery and garlic. Then slice the andouille sausage and cut the chicken thighs into bite sized pieces.
  • And then, Set the Instant Pot to Saute and add the olive oil. Allow it warm up for a few minutes.
  • And then, visit for full instruction : https://www.upstateramblings.com/instant-pot-jambalaya/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=506614190_18212680_406262



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