Instant Pot Taco Soup | Diaries Of Nia

Instant Pot Taco Soup

Instant Pot Taco Soup


Ingredients:
15 ounces Kidney Beans {1 can} drained
15 ounces Black Beans {1 can} rinsed and drained
14.5 ounces Petite Diced Tomatoes + liquid from can (1 can}
15 ounces Corn + liquid from can {1 can}
10 ounces Original Rotel – Diced Tomatoes & Green Chilies {1 can}
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Place Ground Beef in Instant Pot, set to Saute and brown for 5-7 minutes.
  • And then, Once browned, cancel Saute setting and drain grease from Instant Pot.
  • And then, visit for full instruction : https://thefrugalgirls.com/2018/09/instant-pot-taco-soup.html



  • Rated 4/5 based on 23 Reviews