Juicy Grilled Pork Chops with Spicy Peach Glaze | Diaries Of Nia

Juicy Grilled Pork Chops with Spicy Peach Glaze

Juicy Grilled Pork Chops with Spicy Peach Glaze


Ingredients:
4 cups water
6 (3-4 lbs) bone-in pork chops, about 3/4" thick
coarse ground black pepper
1/2 cup dry white wine
1/4 cup peach jam
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Instructions:
  • First step is In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
  • And then, Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
  • And then, visit for full instruction : https://noblepig.com/2018/07/juicy-grilled-pork-chops-with-spicy-peach-glaze/



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