Leftover Ham Bone Soup with Potatoes and Cabbage | Diaries Of Nia

Leftover Ham Bone Soup with Potatoes and Cabbage

Leftover Ham Bone Soup with Potatoes and Cabbage


Ingredients:
2 cloves garlic, minced
1/2 cup chopped celery
2 medium carrots, peeled and sliced
4 cups 1 carton less sodium chicken broth
10 ounces 2 medium yukon gold potatoes, peeled and diced small
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Instructions:
  • First step is Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.
  • And then, Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.
  • And then, visit for full instruction : https://www.skinnytaste.com/leftover-ham-bone-soup-with-potatoes-and-cabbage-instant-pot-stove/



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