Lemon Cupcakes with Blackberry Buttercream | Diaries Of Nia

Lemon Cupcakes with Blackberry Buttercream

Lemon Cupcakes with Blackberry Buttercream


Ingredients:
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream (I used full fat)
1/2 cup milk (I used whole)
2 teaspoons vanilla extract
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Instructions:
  • First step is Preheat oven to 350 degrees (F). Line a 12 mold muffin tin with paper liners; set aside.
  • And then, In a medium bowl combine flour, baking powder, baking soda, and salt; mix well to combine. Set aside.
  • And then, visit for full instruction : https://bakerbynature.com/lemon-cupcakes-blackberry-buttercream/



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