Lightened-Up Creamy Chicken Noodle Soup | Diaries Of Nia

Lightened-Up Creamy Chicken Noodle Soup

Lightened-Up Creamy Chicken Noodle Soup


Ingredients:
2 garlic cloves, minced
1/4 cup all-purpose flour*
1/2 teaspoon oregano
1/2 teaspoon fresh ground pepper
1 teaspoon fresh thyme*
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Instructions:
  • First step is Over medium heat, melt the butter in a large pot or dutch oven (4 quart or larger). Add the onion, carrots, celery, and garlic. Sauté for around 7 minutes or until the vegetables are soft. Add flour, oregano, pepper, thyme, and salt. Stir and cook for 3 minutes.
  • And then, Next, add the broth and potato. Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup. Does it need more seasoning like salt, pepper, etc? Add some. Add the chicken, milk/half-and-half, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened. Once again, taste the soup and add more seasoning as desired. Serve the soup warm.
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