Mexican Street Corn Salad | Diaries Of Nia

Mexican Street Corn Salad

Mexican Street Corn Salad


Ingredients:
1/2 cup green onions, chopped
2 tbsp vinegar
2 Tbsp olive oil
1/2 cup queso fresco cheese
1/2 teaspoon paprika
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Allow cobs of corn to cool, then remove kernels from the cob with the Good Cook Corn Stripper. Place in a large serving bowl.
  • And then, Toss with green onions, vinegar and oil. Salt and pepper to taste.
  • And then, visit for full instruction : http://www.goodcook.com/mexican-street-corn-salad/



  • Rated 4/5 based on 91 Reviews