Mini Dutch Babies with Lemon Curd and Blueberries | Diaries Of Nia

Mini Dutch Babies with Lemon Curd and Blueberries

Mini Dutch Babies with Lemon Curd and Blueberries


Ingredients:
½ cup (115g) milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
2 teaspoons finely grated lemon zest (1 small lemon)
Pinch of kosher salt
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Instructions:
  • First step is Preheat oven to 425º F (220ºC)
  • And then, Add eggs, flour, milk, sugar, vanilla, salt and lemon zest together into a blender and blend until smooth.
  • And then, visit for full instruction : https://nerdswithknives.com/dutch-baby-lemon-curd-blueberry/



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