Multiseed No-Knead Bread | Diaries Of Nia

Multiseed No-Knead Bread

Multiseed No-Knead Bread


Ingredients:
2 Tablespoons pumpkin seeds + 1 Tablespoon for sprinkling on top
2 Tablespoons sesame seeds + 1 Tablespoon for sprinkling on top
1 Tablespoon flaxseeds + 1 Tablespoon for sprinkling on top (optional)
1 Tablespoon poppy seeds + 1 Tablespoon for sprinkling on top (optional)
1½ teaspoon salt
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Instructions:
  • First step is In a large mixing bowl, whisk the flours, salt, yeast, and seeds together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature.
  • And then, In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside, until you reach the desired temperature, or ideally for 30 minutes.*
  • And then, visit for full instruction : https://www.delscookingtwist.com/multiseed-no-knead-bread/



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