One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic | Diaries Of Nia

One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic

One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic


Ingredients:
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
3-4 cups beef broth
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Instructions:
  • First step is Preheat oven to 275 degrees.
  • And then, Dry roast with paper towels. Liberally season with salt and pepper.
  • And then, visit for full instruction : https://sodamndelish.com/one-pot-red-wine-braised-beef-roast-carrots-onions-garlic/



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