Pan Seared Halibut with Lemon Caper Sauce | Diaries Of Nia

Pan Seared Halibut with Lemon Caper Sauce

Pan Seared Halibut with Lemon Caper Sauce


Ingredients:
½ teaspoon kosher salt
3–4 slices lemon (we used Meyer lemons but regular lemon will do)
2 teaspoon fresh garlic, finely chopped
¼ cup white wine such as Chardonnay
2 tablespoons lemon juice
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Instructions:
  • First step is Salt the top of the fish with just a small sprinkle of kosher or sea salt.
  • And then, Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
  • And then, visit for full instruction : https://www.afamilyfeast.com/pan-seared-halibut-lemon-caper-sauce/



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