Pineapple Sorbet | Diaries Of Nia

Pineapple Sorbet

Pineapple Sorbet


Ingredients:
1 ripe pineapple
1/2 cup nondairy milk
1 tablespoon agave nectar
1/4 cup lite coconut milk
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Instructions:
  • First step is Peel and cut up the pineapple, making sure to take out all the core. Freeze overnight. If you don’t have time, you can use store-bought frozen pineapple.
  • And then, Place all ingredients in a high-powered blender (a Vitamix works best). Blend until creamy. If needed, add more milk to get your blades spinning smoothly.
  • And then, visit for full instruction : https://www.onegreenplanet.org/vegan-recipe/pineapple-sorbet/



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