Pink Lemonade Cake From Scratch | Diaries Of Nia

Pink Lemonade Cake From Scratch

Pink Lemonade Cake From Scratch


Ingredients:
2 1/2 teaspoon (12g) baking powder
1 1/2 sticks (12 T) (169g) unsalted butter
4 large eggs
3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade)
1/2 cup (121g) milk
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Instructions:
  • First step is Preheat the oven to 350 degrees
  • And then, Grease and flour two 8 x 2 inch round pans
  • And then, visit for full instruction : https://www.mycakeschool.com/recipes/pink-lemonade-scratch/



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