Pound Cake Perfection | Diaries Of Nia

Pound Cake Perfection

Pound Cake Perfection


Ingredients:
4 large eggs plus 3 yolks (9 oz, 255 g) room temp (112%) See Note #1
1 teaspoon vanilla extract
1/4 cup (2 oz, 60 ml) whole milk , divided
1 ¾ cups (8 oz, 225 g) cake flour (100%)
¼ teaspoon table salt
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Instructions:
  • First step is Preheat the oven to at 350°F. Butter and flour a 9"x5" loaf pan or 12 cup bundt pan.
  • And then, Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.
  • And then, visit for full instruction : https://www.baking-sense.com/2017/02/28/pound-cake-perfection/



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