Russian Tea Cakes Recipe | Diaries Of Nia

Russian Tea Cakes Recipe

Russian Tea Cakes Recipe


Ingredients:
1/2 cup powdered sugar (confectioners' sugar), sifted
2 teaspoons pure vanilla extract
2 1/4 cups flour (all-purpose)
1/4 teaspoon salt
3/4 cup nuts of your choice, toasted and finely-chopped**
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Instructions:
  • First step is In a large bowl of your electric mixer, cream butter, powdered sugar, and vanilla extract until light and fluffy.
  • And then, Sift in flour and salt; stir until well mixed. Mix in nuts. Cover bowl with plastic wrap and refrigerate 1 hour or overnight.
  • And then, visit for full instruction : https://whatscookingamerica.net/Cookie/RussianTeacakes.htm



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