Salmon Cakes | Diaries Of Nia

Salmon Cakes

Salmon Cakes


Ingredients:
2 slices sourdough bread, crusts removed (3.5 ounces)
1 pound cooked* boneless, skinless salmon, preferably sustainably sourced
1 shallot, minced
2 tablespoons chopped capers
3 teaspoons organic canola oil or avocado oil, divided
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
  • And then, Whisk egg white, 1/3 cup Greek yogurt, zest, ¼ teaspoon salt and celery seed in a large bowl.
  • And then, visit for full instruction : https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes/?utm_medium=social&utm_source=pinterest&utm_ca



  • Rated 4/5 based on 16 Reviews