Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce | Diaries Of Nia

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce


Ingredients:
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter diced into small cubes
1 1/2 Tbsp fresh lemon juice
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Instructions:
  • First step is Preheat a grill to medium-high heat (about 400 - 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • And then, .
  • And then, visit for full instruction : http://www.mycookingadvisor.com/2018/07/shrimp-and-asparagus-foil-packs-with.html?m=1



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