Slow Cooker Chicken Thighs | Diaries Of Nia

Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs


Ingredients:
1/4 teaspoon black pepper, plus more for seasoning
2 tablespoons olive oil, (15ml)
1 cup red onion, (120g) 1-inch dice
1 1/2 cups carrots, (230g) 1-inch pieces
1 pound baby red potatoes, (454g) cut in half
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Instructions:
  • First step is Trim excess skin and fat from the chicken thighs.
  • And then, Season both sides of chicken with salt and pepper.
  • And then, visit for full instruction : https://www.jessicagavin.com/slow-cooker-chicken-thighs/



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