Slow Cooker Honey Teriyaki Chicken | Diaries Of Nia

Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken


Ingredients:
2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces
1/2 medium yellow onion, diced (about 1 cup)
2 cloves garlic, minced
1/2 cup tamari or soy sauce
1/2 cup honey
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Instructions:
  • First step is Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.
  • And then, Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when an instant-read thermometer inserted into the thickest piece registers 165°F.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-slow-cooker-honey-teriyaki-chicken-248216?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin2x1&crlt.pid=camp.0L5qCY9Olssb



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