Slow Cooker Jambalaya | Diaries Of Nia

Slow Cooker Jambalaya

Slow Cooker Jambalaya


Ingredients:
2 chicken breasts skinless, boneless, cut into chunks
1 pound andouille sausage links sliced
1 can diced tomatoes 28 ounces
1 large onion chopped
1 red bell pepper finely chopped
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Instructions:
  • First step is Add all the ingredients except the shrimp into the slow cooker and stir.
  • And then, Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  • And then, visit for full instruction : https://i.pinimg.com/564x/3f/af/3d/3faf3d3ec0cd8ed4f0053c03bd9564dd.jpg



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