S’mores Chocolate Chip Cookies | Diaries Of Nia

S’mores Chocolate Chip Cookies

S’mores Chocolate Chip Cookies


Ingredients:
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla
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Instructions:
  • First step is Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
  • And then, In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.
  • And then, visit for full instruction : https://bakerbynature.com/smores-chocolate-chip-cookies/



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