Smothered Pork Chops with Mushroom Gravy | Diaries Of Nia

Smothered Pork Chops with Mushroom Gravy

Smothered Pork Chops with Mushroom Gravy


Ingredients:
1 medium onion, halved & sliced thin
10 oz mushrooms, sliced (approx. 4 cups sliced)
1/4 cup flour
1/2 teaspoon dried oregano
3 garlic cloves, minced
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Instructions:
  • First step is Use a skillet that is large enough to arrange pork chops in a single layer. Heat large skillet over medium high heat. Add 2 tablespoons olive oil to coat bottom of hot skillet.
  • And then, Use paper towel to pat pork chops dry, season with salt and pepper, and arrange in hot skillet in single layer. Cook until brown on first side, flip and brown on second side. Remove pork chops to a plate.
  • And then, visit for full instruction : https://www.theyummylife.com/Pork_Chops_In_Mushroom_Gravy



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