Southern Fried Pork Chops with Country Gravy | Diaries Of Nia

Southern Fried Pork Chops with Country Gravy

Southern Fried Pork Chops with Country Gravy


Ingredients:
1/2 tsp. garlic powder
1/4 regular table salt
1/4 tsp. creole seasoning (I use Cajun's Choice)
1/4 tsp. ground rosemary
1/4 tsp. poultry seasoning
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Preheat oven to 350ยบ.
  • And then, In pie plate, stir together well the Seasoned Flour Mixture, coat both sides and edges of chops well, set chops aside to rest. SAVE SEASONED FLOUR. (*This is what you will use for the gravy later!)
  • And then, visit for full instruction : https://wildflourskitchen.com/2016/01/11/southern-fried-pork-chops-country-gravy/



  • Rated 4/5 based on 18 Reviews