Steak, Dark Ale and Stilton Pie | Diaries Of Nia

Steak, Dark Ale and Stilton Pie

Steak, Dark Ale and Stilton Pie


Ingredients:
1 cup plain flour
6 cloves of garlic (cut in half)
½ bunch of thyme
1 teaspoon of black peppercorns
2 x 330ml bottles of dark ale or 500ml Guinness
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Combine the cubed chuck steak with the ale, thyme, garlic, peppercorns and shallots in a bowl. Leave to marinate for at least 3 hours, or overnight.
  • And then, After marinating the beef, drain and reserve the liquid. Pat the beef dry, dredge it in seasoned flour and then fry in small batches until brown. Set aside.
  • And then, visit for full instruction : https://indaily.com.au/eat-drink-explore/recipes/2014/08/18/steak-dark-ale-stilton-pie/



  • Rated 4/5 based on 60 Reviews